Mango Pie

Our Neighbor's Mango TreeAs many of you know, we’ve been on a quest to figure out what to do with all the mangoes we have. About a week or so ago we wondered “what would mango pie taste like?”.  So, we looked up a couple of recipes, took note of what we liked and added a few ingredients of our own. The pie came out great! Now that we’re making three more I figured I should share the recipe with ya’ll.

Mango Pie

Mango Pie


  • Filling:
  • 4 medium-sized mangoes
  • 1/4 of a lime's juice
  • 1/2 cup of sugar
  • 3 table spoons corn starch
  • 1/2 cup coconut flakes
  • 2 teaspoons vanilla extract
  • Crust:
  • 1 1/2 Cups flour
  • 8 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons ice-cold water


  1. Preheat oven at 400 degrees Farenheit
  2. Filling:
  3. Cut up your mangoes and put all the flesh in a large bowl
  4. Add the remainder of the ingredients and mix
  5. Crust:
  6. Put about 1 cup of water into the freezer
  7. Combine flour, sugar and salt in a large mixing bowl, mix well
  8. Add butter to mixture and break into mall pieces while mixing.
  9. Mix butter and flour until small round beads of combination is formed
  10. Take out cold water and add one tablespoon at a time into bowl while hand mixing
  11. Combination should now resemble workable dough. Do not over-knead.
  12. Spread dough in 9in pie plate and work into correct shape.
  13. Add filling into pie plate and heat in oven for roughly 45 min
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