A Philosophy of Food

On Friday, February 6th, I was part of a panel speaking about food with a group of high school students (freshmen and sophomores at The Academy in Brooklyn). The panel consisted of numerous people from different camps of food philosophy (a freegan, a vegan, numerous vegetarians, an adherent of Kosher eating, a rasta and a local food eater). Each of us had a chance to explain our philosophy of food and answer the students questions. What follows is an adaptation of my presentation:
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